yumm news
Taste of Melbourne
20/07/2009 Come and taste our brand new yumm dressing to be launched at the Taste of Melbourne - one of Melbourne's most exciting food events. See http://www.tastefestivals.com.au/ for further information.
Have you tried the new maple zest?
23/06/2009 Our brand new 'maple zest' is a sophisticated blend of fresh orange juice, pure organic maple syrup and Dijon mustard. It's perfect for those winter salads and great with seafood too. Smooth and deliciously gourmet - maple zest is bound to impress.

Come & visit us at the Good Food & Wine Show - N2-F
09/05/2009 The annual Good Food and Wine Show will be held at the Exhibition Centre from 5th to 8th June 2009. You'll find a wealth of foods from boutique cheeses to fine wines. Amidst the array of products, you'll find yumm dressings. We're part of the Lyndey Milan regional producers market where you'll find some quality boutique producers.

No more Yarra Glen
05/05/2009 We've just been informed that the Yarra Glen market will cease to exist at it's current site. The last market to be held there will be on Sunday 6 June, 2009. Please ensure that you've signed up to receive our newsletter, that way we can keep you informed of new markets and local stockists.
bronze medal
19/09/2008 Congratulations to yumm dressings new balsamic drizzle - it just won a bronze medal at the Sydney Royal Fine Food show. "The Sydney Royal Fine Food show has a nation-wide reputation for uncompromising standards and therefore any win at Sydney is highly regarded in the market place", said Lyndey Milan, RAS Fine Food Chair.
Also, if you're in the industry look out for yumm dressings at Fine Food Australia being held at the Melbourne Exhibition Centre from 22 September. You'll find us at H50.
See http://www.foodaustralia.com.au/page/hotel_australia.html for further information.
Feedback
C Rowe.
“I have just finished my first bottle of yumm dressing I purchased at the Collingwood Children's Farmers Market and it is indeed very yummy!! Just wanted to let you know - keep up the good work!! Thanks!”
C Crunden .
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